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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
13/12/2017 |
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Data da última atualização: |
12/04/2018 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
SOUZA-ADAIME, M. S. M. de; JESUS-BARROS, C. R. de; SOUSA, M. do S. M. de; DEUS, E. da G. de; STRIKIS, P. C.; ADAIME, R. |
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Afiliação: |
MAIARA SABRINE MARTINS DE SOUZA-ADAIME, Unifap. Mestranda em Desenvolvimento Regional; CRISTIANE RAMOS DE JESUS BARROS, CPAF-AP; MARIA DO SOCORRO MIRANDA DE SOUSA, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; EZEQUIEL DA GLÓRIA DE DEUS, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; PEDRO CARLOS STRIKIS, Independent Researcher; RICARDO ADAIME DA SILVA, CPAF-AP. |
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Título: |
Eugenia stipitata McVaugh (Myrtaceae): food resource for frugivorous flies in the state of Amapá, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Biotemas, v. 30, n. 4, p. 129-133, Dec. 2017. |
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DOI: |
http://dx.doi.org/10.5007/2175-7925.2017v30n4p129 |
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Idioma: |
Inglês |
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Conteúdo: |
This work was carried out to evaluate the infestation of fruits of Eugenia stipitata McVaugh (Myrtaceae) by fruit lies in the state of Amapá, Brazil. There was 95% infestation of the green and ripe fruits. However, infestation (puparia/fruit) was higher in ripe fruits than green fruits. Four species of Tephritidae and four species of Lonchaeidae were obtained. Bactrocera carambolae (Tephritidae) predominated in ripe fruits. There was no difference in infestation by Anastrepha spp. (Tephritidae) and Neosilba spp. (Lonchaeidae) between green and ripe fruits. |
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Palavras-Chave: |
Fruit fly; Plant pest; Tropical fruit. |
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Thesagro: |
Anastrepha; Araçá boi; Bactrocera carambolae; Eugenia stipitata; Fruta tropical; Mosca das frutas; Praga de planta. |
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Thesaurus Nal: |
Amazonia; Neosilba. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/168969/1/CPAF-AP-2017-Eugenia-stipitata-McVaugh.pdf
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Marc: |
LEADER 01570naa a2200337 a 4500
001 2082490
005 2018-04-12
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.5007/2175-7925.2017v30n4p129$2DOI
100 1 $aSOUZA-ADAIME, M. S. M. de
245 $aEugenia stipitata McVaugh (Myrtaceae)$bfood resource for frugivorous flies in the state of Amapá, Brazil.$h[electronic resource]
260 $c2017
520 $aThis work was carried out to evaluate the infestation of fruits of Eugenia stipitata McVaugh (Myrtaceae) by fruit lies in the state of Amapá, Brazil. There was 95% infestation of the green and ripe fruits. However, infestation (puparia/fruit) was higher in ripe fruits than green fruits. Four species of Tephritidae and four species of Lonchaeidae were obtained. Bactrocera carambolae (Tephritidae) predominated in ripe fruits. There was no difference in infestation by Anastrepha spp. (Tephritidae) and Neosilba spp. (Lonchaeidae) between green and ripe fruits.
650 $aAmazonia
650 $aNeosilba
650 $aAnastrepha
650 $aAraçá boi
650 $aBactrocera carambolae
650 $aEugenia stipitata
650 $aFruta tropical
650 $aMosca das frutas
650 $aPraga de planta
653 $aFruit fly
653 $aPlant pest
653 $aTropical fruit
700 1 $aJESUS-BARROS, C. R. de
700 1 $aSOUSA, M. do S. M. de
700 1 $aDEUS, E. da G. de
700 1 $aSTRIKIS, P. C.
700 1 $aADAIME, R.
773 $tBiotemas$gv. 30, n. 4, p. 129-133, Dec. 2017.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
13/01/2014 |
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Data da última atualização: |
13/04/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MEDEIROS, E. J. L. de; QUEIROGA, R. de C. R. do E.; MEDEIROS, A. N. de; BOMFIM, M. A. D.; BATISTA, A. S. M.; FÉLEX, S. S. dos S.; MADRUGA, M. S. |
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Afiliação: |
Ertha Janine Lacerda de Medeiros, Graduate program - Federal University of Paraiba (UFPB) - João Pessoa, PB, Brazil; Rita de Cássia Ramos do Egypto Queiroga, Departament of Nutrition, Center for Health Sciences, Federal University of Paraiba (UFPB) - João Pessoa, PB, Brazil; Ariosvaldo Nunes de Medeiros, UFPB - Areia, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; Ana Sancha Malveira Batista, State University of Vale Acarau (UVA) - Sobral, CE, Brazil; Suênia Samara dos Santos Félex, Graduate program - Federal University of Paraiba (UFPB) - João Pessoa, PB, Brazil; Marta Suely Madruga, Graduate program - Federal University of Paraiba (UFPB) - João Pessoa, PB, Brazil. |
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Título: |
Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Small Ruminant Research, Amsterdam, v. 113, n. 1, p. 211-218, June, 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The supplementation of vegetable oils in the diets of dairy goats may enhance to improve nutritional and sensory qualities of goat milk and cheese. Cheese was made from milk of crossbred Saanen × French Alpine goats fed diets containing 4% vegetable oils (faveleira oil, sesame oil or castor oil), and physicochemical parameters, texture profile, colour and fatty acids of the goat cheeses were analysed. The sensory attributes of the goat cheese were analysed using quantitative descriptive analyses. The cheeses exhibited similar physicochemical and sensory attributes (P ? 0.05) regardless of the animals? diets. For cheeses made from the milk of goats fed sesame oil, the hardness was lower, and the cheeses were softer than the control (P < 0.05). Faveleira oil and sesame oil positively affected the fatty acid profile of the cheese. In general, the addition of different oils to the diets of dairy goats did not promote changes in the sensory quality of the cheese produced and can be used as a dietary supplement. |
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Palavras-Chave: |
Avaliação sensorial; Chemicophysical properties; Colourimetry; Semiárido; Sensory testing. |
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Thesagro: |
Análise organoléptica; Cabra leiteira; Caprino; Colorimetria; Leite de cabra; Óleo vegetal; Propriedade físico-química; Queijo; Textura. |
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Thesaurus NAL: |
dairy goats; Goat cheese; Semiarid zones; Texture; Vegetable oil. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02289naa a2200421 a 4500
001 1975813
005 2015-04-13
008 2013 bl uuuu u00u1 u #d
100 1 $aMEDEIROS, E. J. L. de
245 $aSensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil.$h[electronic resource]
260 $c2013
520 $aAbstract: The supplementation of vegetable oils in the diets of dairy goats may enhance to improve nutritional and sensory qualities of goat milk and cheese. Cheese was made from milk of crossbred Saanen × French Alpine goats fed diets containing 4% vegetable oils (faveleira oil, sesame oil or castor oil), and physicochemical parameters, texture profile, colour and fatty acids of the goat cheeses were analysed. The sensory attributes of the goat cheese were analysed using quantitative descriptive analyses. The cheeses exhibited similar physicochemical and sensory attributes (P ? 0.05) regardless of the animals? diets. For cheeses made from the milk of goats fed sesame oil, the hardness was lower, and the cheeses were softer than the control (P < 0.05). Faveleira oil and sesame oil positively affected the fatty acid profile of the cheese. In general, the addition of different oils to the diets of dairy goats did not promote changes in the sensory quality of the cheese produced and can be used as a dietary supplement.
650 $adairy goats
650 $aGoat cheese
650 $aSemiarid zones
650 $aTexture
650 $aVegetable oil
650 $aAnálise organoléptica
650 $aCabra leiteira
650 $aCaprino
650 $aColorimetria
650 $aLeite de cabra
650 $aÓleo vegetal
650 $aPropriedade físico-química
650 $aQueijo
650 $aTextura
653 $aAvaliação sensorial
653 $aChemicophysical properties
653 $aColourimetry
653 $aSemiárido
653 $aSensory testing
700 1 $aQUEIROGA, R. de C. R. do E.
700 1 $aMEDEIROS, A. N. de
700 1 $aBOMFIM, M. A. D.
700 1 $aBATISTA, A. S. M.
700 1 $aFÉLEX, S. S. dos S.
700 1 $aMADRUGA, M. S.
773 $tSmall Ruminant Research, Amsterdam$gv. 113, n. 1, p. 211-218, June, 2013.
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Embrapa Caprinos e Ovinos (CNPC) |
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